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Ingredients
Serves 1
50ml Cask Aged Gin
Angostura Bitters
Orange Peel
Brown Sugar
Method
In a mixing glass, add a teaspoon of brown sugar and 3 dashes of the bitters. Pound and mix the crush the sugar, add a handful of ice and 25ml of the Gin. Stir for 30 seconds. Then add more ice and the final 25ml of Gin. Stir again for a good minute. Then garnish with a peel of orange.
Featured Spirits
Cask Aged Sunshine Gin
Diversification has always been at the heart of Brindle Distillery. In what you would call a diversification of sorts, we have aged our Cuckoo Sunshine Gin for 60 days in ex-bourbon barrels, to produce limited edition batches for Cuckoo followers and curious gin fans to enjoy.
£5.00 – £195.00Buy Now
