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Cuckoo Spiced Gin
Lancashire Spiced Sip 42% VOL
Cuckoo Spiced Gin is made with ingredients that are locally sourced and grown on our farm. In the distilling process we use fresh spring water from the artesian aquifer in the field next to our distillery. Still unmistakably Cuckoo Gin in style, but with warming aromatics on the nose and the palate as soon as you take your first taste.
£5.00 – £195.00
Description
FLAVOUR PROFILE
Aromatic. Punchy. Warming.
Cuckoo Spiced Gin features clove, ginger, cinnamon, fennel and lemongrass, followed by spicy Tellicherry black pepper (considered the finest pepper in the world) then mellowed with hints of jasmine, fig, rosehips and the unmistakable scent of tonka beans with a sharp orange finish.
Nose
Mellowed with hints of jasmine, fig, rosehips and the unmistakable scent of tonka beans.
Palate
Clove, ginger, cinnamon, fennel and lemongrass, with spicy Tellicherry black pepper - considered the finest pepper in the world. Invigorating warmth that spreads throughout your mouth.
Finish
The distinctive flavour of Tellicherry black pepper takes center stage, commanding attention with its intense and invigorating presence. This remarkable spice imparts an instant warmth, enveloping your senses in a comforting embrace.
The Gin Guide Awards Highly Commended
Spirits Business Gold 2022
IWSC 2021 Gold
Spirit Masters Award Silver
The Spirits Business 2021 Silver
San Francisco Spirit Awards Bronze 2019
Distiller Notes
With each sip, your palate is immediately greeted by a burst of vibrant citrus notes, reminiscent of sun-kissed oranges, zesty grapefruit, and tangy lemons. The harmonious blend of these citrus fruits dances across your taste buds, invigorating your senses and setting the stage for an extraordinary experience.
Fig
Sweet and luscious, figs have a unique flavours that blends honey-like sweetness with hints of jammy richness and subtle nuttiness.
Cinamon
Cinnamon imparts a warm and aromatic taste, with sweet and spicy notes that add a comforting and slightly woody flavours.
Ginger
Ginger provides a pungent and spicy taste, with a distinct warmth and zing that adds a flavourful kick to dishes, beverages, and sweets.
Tellicherry Black Pepper
Tellicherry black pepper delivers a robust and pungent taste, with bold spicy notes and a distinct citrusy undertone, adding depth and heat to dishes.
Lemongrass
Lemongrass imparts a citrusy and refreshing taste, with vibrant lemon-like flavours and subtle herbal undertones, lending a bright and aromatic essence.
Clove
Clove imparts a strong and aromatic taste, with warm and slightly sweet flavours that have hints of spice and a distinctive, pungent character.
Jasmine
Jasmine offers a delicate and floral taste, with fragrant and subtly sweet notes that exude a pleasant and soothing aroma.
“The Cuckoo Spiced Gin served with a good quality tonic or ginger beer is amazing! Don’t forget plenty of ice!”
MATT – CUCKOO CUSTOMER
Cocktail Inspiration
Spiced Gin Backstabber Cocktail
Ingredients
Serves 1
60ml Cuckoo Spiced Gin
20ml Lime Juice
15ml Ginger Syrup (1:1)
2 dashes of Angostura Bitters
15ml of Egg White
Ginger slice or crystalised ginger garnish
Hibiscus Flowers
Method
Add all ingredients to a cocktail shaker. Add ice and shake for 15 seconds. Double strain your cocktail into a rocks glass over ice. Garnish with the Ginger and Hibiscus Flowers
Spiced Perfect Serve
Ingredients
Serves 1
50ml Cuckoo Spiced Gin
150ml Premium Indian Tonic
Slice of Orange & Rosemary Sprig
Method
Fill a gin hi ball or balloon glass with ice. Add gin, tonic and give the drink a light stir. Add garnish, light the fire and enjoy!
